Creamy Tomato and Basil Soup

Description of this recipe

This Creamy Tomato and Basil Soup is a comforting and flavorful dish perfect for any occasion. It’s a simple recipe that transforms humble ingredients into a rich and satisfying meal. The sweetness of ripe tomatoes is perfectly balanced by the aromatic basil and a touch of cream, creating a symphony of flavors that will tantalize your taste buds.

Why you’ll love this recipe

You’ll adore this Creamy Tomato and Basil Soup because it’s:

Easy to make: With minimal ingredients and simple steps, this soup comes together in under an hour.
Versatile: Enjoy it as a light lunch, a cozy dinner, or an elegant starter.
Customizable: Add your own twist with different herbs, spices, or toppings.
Comforting: The creamy texture and warm flavors make it the perfect comfort food.
Healthy: Packed with vitamins and antioxidants from the tomatoes and basil.

Introduction

Tomato soup is a classic dish enjoyed worldwide, but this creamy version elevates it to a whole new level. The addition of cream not only enriches the texture but also enhances the flavors, creating a more luxurious and decadent experience. Fresh basil adds a burst of herbaceousness that complements the sweetness of the tomatoes beautifully. This recipe is perfect for those chilly days when you crave something warm and comforting, but it’s also light enough to enjoy during warmer months.

Ingredients

2 tablespoons olive oil
1 yellow onion, chopped
2 cloves garlic, minced
28 ounces crushed tomatoes
14 ounces tomato sauce
4 cups vegetable broth
1/2 cup heavy cream
1/4 cup fresh basil, chopped
1 teaspoon sugar
Salt and pepper to taste
Optional toppings: croutons, grated Parmesan cheese, a swirl of cream

Preparation

Step 1: Sauté the Aromatics Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir frequently to prevent burning. The key here is to build a flavorful base for the soup by gently coaxing the flavors out of the onion and garlic.

Step 2: Add Tomatoes and Broth Pour in the crushed tomatoes, tomato sauce, and vegetable broth. Stir well to combine. Add the sugar, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20 minutes. Simmering allows the tomatoes to break down and release their sweetness, creating a richer and more flavorful soup.

Step 3: Blend the Soup Remove the pot from the heat and carefully use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a regular blender in batches, being careful to vent the lid to prevent pressure from building up. Blending ensures a silky smooth texture, free from any chunks of tomato.

Step 4: Add Cream and Basil Return the pot to low heat. Stir in the heavy cream and chopped basil. Heat through gently, being careful not to boil. The cream adds richness and a velvety texture, while the fresh basil infuses the soup with its aromatic essence.

Step 5: Season and Serve Taste and adjust the seasoning as needed. Serve hot, garnished with your favorite toppings. A swirl of cream, a sprinkle of grated Parmesan cheese, or a handful of crispy croutons are all great additions.

COOKING Note

Tomato Acidity: Tomatoes can be quite acidic, which is why we add a touch of sugar to balance the flavors. Adjust the amount of sugar to your liking, depending on the sweetness of your tomatoes.

Blending Safety: When blending hot liquids, always be extra cautious. Vent the lid of your blender to allow steam to escape and prevent explosions.

Serving Suggestions

Serve with grilled cheese sandwiches for a classic pairing.
Enjoy with a side salad for a light and healthy meal.
Serve as an appetizer before a main course.
Pair with crusty bread for dipping.
Garnish with a dollop of pesto for an extra burst of flavor.

Tips

For a richer flavor, roast the tomatoes before making the soup.
Add a pinch of red pepper flakes for a touch of heat.
Use fresh, high-quality tomatoes for the best flavor.
If you don’t have fresh basil, you can use dried basil, but use about half the amount.
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Time

Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

Nutritional Information

Calories: Approximately 300 per serving

Protein: Approximately 5 grams per serving

Sodium: Approximately 700mg per serving

Conclusion

This Creamy Tomato and Basil Soup is a delicious and comforting dish that’s perfect for any occasion. It’s easy to make, versatile, and customizable, making it a great addition to your recipe collection. With just a few simple ingredients, you can create a flavorful and satisfying soup that will warm you from the inside out. So, gather your ingredients, put on your apron, and get ready to enjoy a bowl of pure comfort.

Experiment with different toppings and variations to create your own unique version of this classic soup. Add roasted vegetables, different herbs, or even a swirl of balsamic glaze for a touch of sweetness. The possibilities are endless!

The next time you’re looking for a quick, easy, and delicious meal, look no further than this Creamy Tomato and Basil Soup. It’s a surefire way to satisfy your cravings and warm your soul. Bon appétit!

Questions and Answers

Q1: Can I make this soup vegan?

A: Yes, absolutely! To make this soup vegan, simply substitute the heavy cream with a plant-based cream alternative, such as coconut cream, cashew cream, or oat cream. These alternatives will provide a similar richness and creaminess to the soup without using any dairy products.

Q2: Can I use canned diced tomatoes instead of crushed tomatoes?

A: Yes, you can use canned diced tomatoes in place of crushed tomatoes. However, keep in mind that diced tomatoes will result in a slightly chunkier soup. If you prefer a smoother texture, you can blend the soup for a longer period of time to break down the diced tomatoes.

Q3: Can I freeze this soup for later?

A: Yes, this soup freezes well. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. When ready to use, thaw the soup in the refrigerator overnight and reheat on the stovetop or in the microwave. Keep in mind that the texture of the soup may change slightly after freezing and thawing.

Q4: Can I add other vegetables to this soup?

A: Yes, you can definitely add other vegetables to this soup. Roasted red peppers, carrots, celery, or zucchini are all great additions. Add the vegetables to the pot along with the onions and garlic and sauté until softened.

Q5: How can I make this soup spicier?

A: If you like a little heat in your soup, you can add a pinch of red pepper flakes or a dash of hot sauce to the pot along with the tomatoes and broth. You can also garnish the soup with a drizzle of chili oil or a sprinkle of cayenne pepper. Adjust the amount of spice to your liking.