Name: Blueberry Lavender Vegan Madeleines
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; ½ cup almond flour; ½ cup granulated sugar or coconut sugar; 2 tablespoons dried culinary lavender; 1 teaspoon baking powder; ¼ teaspoon salt; ¾ cup almond milk or preferred plant-based milk; ¼ cup melted coconut oil or any neutral oil; 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries

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Description of this Recipe
Indulge in the exquisite flavors of these Blueberry Lavender Vegan Madeleines. This plant-based twist on the classic French cookie combines the delicate floral notes of lavender with the juicy sweetness of blueberries, all while maintaining a perfectly light and airy texture. Whether you’re vegan, have dietary restrictions, or simply appreciate innovative baking, these madeleines offer a delightful sensory experience that will leave you craving more.
Why You’ll Love This Recipe

You’ll fall in love with these madeleines because they offer a unique and sophisticated flavor profile that is both comforting and exciting. The combination of blueberry and lavender creates a harmonious blend of sweet and floral notes, making each bite a delightful experience. They are also incredibly easy to make, requiring minimal effort and readily available ingredients. These madeleines are perfect for tea time, brunch, or a special dessert, and their elegant presentation makes them a crowd-pleaser. Plus, being vegan, they’re a guilt-free treat that everyone can enjoy.

Introduction

Madeleines, with their distinctive shell shape, are a beloved classic French cookie known for their delicate, buttery flavor and soft, cake-like texture. This vegan version elevates the traditional recipe by incorporating the fragrant essence of lavender and the burst of fresh blueberries. The use of plant-based ingredients ensures that these madeleines are not only delicious but also accessible to those following a vegan lifestyle. By carefully balancing the dry and wet ingredients and allowing the batter to rest, we achieve a perfect rise and a moist, tender crumb. The result is a sophisticated and flavorful treat that will impress even the most discerning palates.

Ingredients:

1 cup all-purpose flour
½ cup almond flour
½ cup granulated sugar or coconut sugar
2 tablespoons dried culinary lavender
1 teaspoon baking powder
¼ teaspoon salt
¾ cup almond milk or preferred plant-based milk
¼ cup melted coconut oil or any neutral oil
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Prep:
Step 1:
Preheat your oven to 350°F (175°C). Ensure that the oven rack is positioned in the center to promote even baking. Preparing your madeleine pan by lightly greasing it with coconut oil or a non-stick spray will ensure that the madeleines release easily once baked.

Step 2:
In a medium bowl, combine the 1 cup of all-purpose flour, ½ cup of almond flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Sifting the dry ingredients ensures a light and airy texture by removing any lumps. Add the 2 tablespoons of dried culinary lavender to the dry ingredients. Gently crush the lavender between your fingers to release its aromatic oils before mixing. This will enhance the lavender flavor throughout the madeleines.

Step 3:
In a separate bowl, whisk together the ½ cup of granulated sugar or coconut sugar, ¾ cup of almond milk, ¼ cup of melted coconut oil, and 1 teaspoon of vanilla extract. Whisk until the sugar is fully dissolved and the mixture is smooth and emulsified. The melted coconut oil adds moisture and a subtle richness to the madeleines.

Step 4:
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix, as this can develop the gluten in the flour, resulting in a tougher texture. The batter should be smooth but not overworked.

Step 5:
If using frozen blueberries, thaw them and pat them dry with a paper towel to remove excess moisture. Gently fold the 1 cup of blueberries into the batter, being careful not to crush them. Evenly distribute the blueberries throughout the batter to ensure each madeleine has a perfect balance of flavor.

COOK Rating:

5/5 Stars

Serving Suggestions:

These Blueberry Lavender Vegan Madeleines are delightful on their own, but they can also be paired with a variety of accompaniments to elevate the experience. Serve them warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a decadent dessert. They also pair beautifully with a cup of herbal tea, such as chamomile or Earl Grey, to complement the lavender flavor. For a brunch setting, arrange them on a platter alongside fresh fruit, vegan yogurt, and a drizzle of maple syrup.

Tips:

Resting the batter in the refrigerator for 20-30 minutes is crucial for achieving the signature hump on the madeleines.
Do not overmix the batter; gentle mixing ensures a tender crumb.
Grease the madeleine pan thoroughly to prevent sticking.
Monitor the baking time closely to prevent over-baking, which can result in dry madeleines.
For a stronger lavender flavor, infuse the almond milk by steeping the lavender in warm milk for 30 minutes before using.

Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes

Nutrition Information:
Calories:
Approximately 150 calories per madeleine
Protein:
Approximately 3 grams per madeleine
Sodium:
Approximately 50 milligrams per madeleine

Conclusion

These Blueberry Lavender Vegan Madeleines are a testament to the versatility of vegan baking. By combining simple, plant-based ingredients with careful techniques, you can create a sophisticated and flavorful treat that rivals its traditional counterpart. The delicate balance of floral and fruity notes, combined with the light and airy texture, makes these madeleines a delightful addition to any occasion. Whether you’re an experienced baker or just starting, this recipe is sure to impress and inspire you to explore the endless possibilities of vegan desserts.

Write 5 questions and answers about this recipe.

Question 1: Can I use a different type of flour instead of all-purpose flour?
Answer: Yes, you can substitute all-purpose flour with a gluten-free blend if you prefer. Ensure that the gluten-free blend is designed for baking and contains xanthan gum or another binding agent to help with the texture. However, be aware that the texture may be slightly different from the original recipe.

Question 2: What if I don’t have almond milk? Can I use another type of plant-based milk?
Answer: Absolutely! You can use any plant-based milk you prefer, such as soy milk, oat milk, or cashew milk. Each type of milk will impart a slightly different flavor, so choose one that complements the lavender and blueberry. Oat milk, for example, has a naturally sweet flavor that works well in this recipe.

Question 3: Is it necessary to let the batter rest in the refrigerator? What happens if I skip that step?
Answer: Yes, resting the batter is highly recommended. This allows the gluten to relax and the flavors to meld together, resulting in a better rise and a more tender crumb. If you skip the resting step, the madeleines may not have the same signature hump and may be slightly denser.

Question 4: Can I use dried blueberries instead of fresh or frozen ones?
Answer: While fresh or frozen blueberries are preferred due to their moisture content and burst of flavor, you can use dried blueberries if necessary. Rehydrate the dried blueberries by soaking them in warm water for about 10-15 minutes before adding them to the batter. This will help prevent them from being too dry in the finished madeleines.

Question 5: How should I store these madeleines to keep them fresh?
Answer: To keep the madeleines fresh, store them in an airtight container at room temperature. They are best enjoyed within 2-3 days. You can also freeze them for longer storage. Wrap each madeleine individually in plastic wrap and then place them in a freezer-safe bag. Thaw them at room temperature before serving.

Blueberry Lavender Vegan Madeleines

Indulge in the exquisite flavors of these Blueberry Lavender Vegan Madeleines. This plant-based twist on the classic French cookie combines the delicate floral notes of lavender with the juicy sweetness of blueberries, all while maintaining a perfectly light and airy texture. Whether you're vegan, have dietary restrictions, or simply appreciate innovative baking, these madeleines offer a delightful sensory experience that will leave you craving more.

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Prep Time 15

Cook Time 10

Total Time 25

Ingredients Method

Ingredients

1 cup all-purpose flour
½ cup almond flour
½ cup granulated sugar or coconut sugar
2 tablespoons dried culinary lavender
1 teaspoon baking powder
¼ teaspoon salt
¾ cup almond milk or preferred plant-based milk
¼ cup melted coconut oil or any neutral oil
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Method

Step 1:
Preheat your oven to 350°F (175°C). Ensure that the oven rack is positioned in the center to promote even baking. Preparing your madeleine pan by lightly greasing it with coconut oil or a non-stick spray will ensure that the madeleines release easily once baked.
Step 2:
In a medium bowl, combine the 1 cup of all-purpose flour, ½ cup of almond flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Sifting the dry ingredients ensures a light and airy texture by removing any lumps. Add the 2 tablespoons of dried culinary lavender to the dry ingredients. Gently crush the lavender between your fingers to release its aromatic oils before mixing. This will enhance the lavender flavor throughout the madeleines.
Step 3:
In a separate bowl, whisk together the ½ cup of granulated sugar or coconut sugar, ¾ cup of almond milk, ¼ cup of melted coconut oil, and 1 teaspoon of vanilla extract. Whisk until the sugar is fully dissolved and the mixture is smooth and emulsified. The melted coconut oil adds moisture and a subtle richness to the madeleines.
Step 4:
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix, as this can develop the gluten in the flour, resulting in a tougher texture. The batter should be smooth but not overworked.
Step 5:
If using frozen blueberries, thaw them and pat them dry with a paper towel to remove excess moisture. Gently fold the 1 cup of blueberries into the batter, being careful not to crush them. Evenly distribute the blueberries throughout the batter to ensure each madeleine has a perfect balance of flavor.