Strawberry Mango Mimosas
Description of this Recipe
Strawberry Mango Mimosas are a vibrant and refreshing twist on the classic brunch cocktail. This delightful beverage combines the tropical sweetness of ripe mangoes and strawberries with the citrusy brightness of orange juice, all topped off with the celebratory sparkle of champagne. Perfect for brunches, bridal showers, or any sunny celebration, these mimosas are sure to impress your guests and elevate any occasion. They are incredibly easy to make and can be tailored to suit both alcoholic and non-alcoholic preferences, making them a versatile addition to your recipe repertoire.
Why You’ll Love This Recipe
You’ll fall in love with Strawberry Mango Mimosas because they offer a burst of fresh, fruity flavors in every sip. The combination of strawberries and mangoes creates a naturally sweet and tangy profile that perfectly complements the dry effervescence of champagne. These mimosas are not only delicious but also visually stunning, adding a touch of elegance and festivity to any event. They are incredibly simple to prepare, requiring minimal effort and ingredients, making them a go-to choice for effortless entertaining. Whether you’re a seasoned mixologist or a novice, this recipe guarantees a crowd-pleasing result every time.
Introduction
Mimosas have long been a staple at brunches and celebratory gatherings, known for their simple yet elegant composition. The classic mimosa, typically a blend of champagne and orange juice, has seen countless variations over the years. The Strawberry Mango Mimosa is a refreshing and modern interpretation that brings together the best of seasonal fruits. This recipe captures the essence of summer with its vibrant colors and tropical flavors, making it an instant favorite. The use of fresh fruits not only enhances the taste but also adds nutritional benefits, making this cocktail a guilt-free indulgence.
Ingredients:
- 1 ripe mango, diced
- 1 cup fresh strawberries, diced
- 1 cup chilled orange juice
- 1 bottle chilled champagne (or sparkling wine)
- Optional: Fresh strawberry slices or orange twists for garnish
- Optional: Sugar for rimming the glasses
Prep:
Step 1: Prepare the Fruits
Wash the mango and strawberries thoroughly. Dice the mango into small, uniform pieces, ensuring you remove the pit. Similarly, dice the strawberries into bite-sized pieces. The uniformity in size will help with blending and create a smoother consistency.
Step 2: Blend the Fruit Mixture
In a blender, combine the diced mango, strawberries, and orange juice. Blend until smooth, creating a vibrant and fragrant fruit puree. If you prefer a thinner consistency, you can add a splash of orange juice or a tablespoon of water. Be careful not to over-blend, as this can make the mixture too frothy.
Step 3: Chill the Fruit Mixture
For the best results, chill the fruit mixture in the refrigerator for at least 30 minutes before assembling the mimosas. This will ensure that the mimosas are served cold and refreshing. If you’re short on time, you can add a few ice cubes to the blender during the blending process, but be mindful of the consistency, as this may dilute the flavors slightly.
Step 4: Prepare the Champagne Flutes (Optional)
If you wish to add a touch of elegance, rim the champagne flutes with sugar. To do this, lightly moisten the rim of each glass with water or orange juice, then dip it into a plate of sugar. Gently rotate the glass to ensure an even coating of sugar. Allow the sugar to dry for a few minutes before filling the glasses.
Step 5: Assemble the Mimosas
Pour the chilled fruit mixture into each champagne flute, filling it about halfway. Slowly top off each glass with chilled champagne, allowing the bubbles to gently mix with the fruit puree. Be careful not to overfill the glasses, as the champagne can create a significant amount of foam.
COOK Rating:
5/5 stars
Serving Suggestions:
Serve Strawberry Mango Mimosas immediately after assembling to preserve the bubbles and freshness. Garnish each glass with a fresh strawberry slice or an orange twist for an elegant presentation. These mimosas pair perfectly with a variety of brunch dishes, such as:
- Eggs Benedict
- Quiche Lorraine
- Fresh fruit salad
- Pancakes or waffles with berry compote
- Smoked salmon bagels
Tips:
- Use ripe, high-quality fruits for the best flavor. Overripe mangoes and strawberries will yield a sweeter and more intense flavor, while underripe fruits may lack the desired sweetness.
- Chill all ingredients before assembling the mimosas. This will ensure that the mimosas are served cold and refreshing.
- For a non-alcoholic version, substitute the champagne with sparkling cider or club soda. This will maintain the bubbly texture without the alcohol content.
- Adjust the ratio of fruit mixture to champagne to suit your personal preference. Some people prefer a stronger fruit flavor, while others prefer a more pronounced champagne taste.
- If you’re making a large batch of mimosas, prepare the fruit mixture in advance and store it in the refrigerator until ready to use. This will save you time and effort when entertaining guests.
- Experiment with other fruits, such as raspberries, blueberries, or peaches, to create your own unique mimosa variations.
- For a festive touch, add a splash of grenadine or a sprig of mint to each glass.
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Nutrition Information:
(Approximate values per serving, based on a 6-serving estimate)
Calories: ~130-160 kcal
Protein: ~1g
Sodium: ~10mg
Conclusion
Strawberry Mango Mimosas are a delightful and easy-to-make cocktail that is perfect for any occasion. The combination of fresh fruits and bubbly champagne creates a refreshing and celebratory drink that is sure to impress your guests. With their vibrant colors and delicious flavors, these mimosas are a true crowd-pleaser. Whether you’re hosting a brunch, a bridal shower, or simply enjoying a sunny morning, Strawberry Mango Mimosas are the perfect way to elevate the experience. So go ahead, gather your ingredients, and prepare to indulge in a taste of summer in a glass!
Write 5 questions and answers about this recipe.
Q1: Can I make this recipe ahead of time?
A: While it’s best to assemble the mimosas just before serving to maintain the bubbles, you can certainly prepare the fruit mixture ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply pour the chilled fruit mixture into champagne flutes and top with chilled champagne.
Q2: What if I don’t have champagne? Can I use something else?
A: Absolutely! If you don’t have champagne on hand, you can substitute it with any sparkling wine, such as Prosecco or Cava. These wines offer a similar effervescence and dryness that complements the fruit flavors beautifully. For a non-alcoholic option, you can use sparkling cider or club soda.
Q3: Can I use frozen fruit instead of fresh fruit?
A: While fresh fruit is ideal for the best flavor and texture, you can use frozen fruit if necessary. Just be sure to thaw the fruit slightly before blending it, and drain any excess liquid. Keep in mind that frozen fruit may alter the consistency of the mixture slightly, so you may need to adjust the amount of liquid accordingly.
Q4: How can I make this recipe less sweet?
A: If you prefer a less sweet mimosa, you can reduce the amount of fruit used in the mixture. You can also opt for a drier champagne or sparkling wine, such as brut or extra brut. Additionally, you can add a splash of lemon or lime juice to balance out the sweetness.
Q5: Is it possible to make a large batch of these mimosas for a party?
A: Yes, you can easily scale up this recipe to make a large batch of mimosas for a party. Simply multiply the ingredients according to the number of servings you need. Prepare the fruit mixture in a large blender or food processor, and store it in a pitcher in the refrigerator until ready to serve. When your guests arrive, set up a mimosa bar with the fruit mixture, chilled champagne, and various garnishes, allowing them to customize their own drinks.
Strawberry Mango Mimosas
Ingredients
Method
- Step 1: Prepare the Fruits
- Wash the mango and strawberries thoroughly. Dice the mango into small, uniform pieces, ensuring you remove the pit. Similarly, dice the strawberries into bite-sized pieces. The uniformity in size will help with blending and create a smoother consistency.
- Step 2: Blend the Fruit Mixture
- In a blender, combine the diced mango, strawberries, and orange juice. Blend until smooth, creating a vibrant and fragrant fruit puree. If you prefer a thinner consistency, you can add a splash of orange juice or a tablespoon of water. Be careful not to over-blend, as this can make the mixture too frothy.
- Step 3: Chill the Fruit Mixture
- For the best results, chill the fruit mixture in the refrigerator for at least 30 minutes before assembling the mimosas. This will ensure that the mimosas are served cold and refreshing. If you’re short on time, you can add a few ice cubes to the blender during the blending process, but be mindful of the consistency, as this may dilute the flavors slightly.
- Step 4: Prepare the Champagne Flutes (Optional)
- If you wish to add a touch of elegance, rim the champagne flutes with sugar. To do this, lightly moisten the rim of each glass with water or orange juice, then dip it into a plate of sugar. Gently rotate the glass to ensure an even coating of sugar. Allow the sugar to dry for a few minutes before filling the glasses.
- Step 5: Assemble the Mimosas
- Pour the chilled fruit mixture into each champagne flute, filling it about halfway. Slowly top off each glass with chilled champagne, allowing the bubbles to gently mix with the fruit puree. Be careful not to overfill the glasses, as the champagne can create a significant amount of foam.
