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Strawberry Mango Mimosas

Strawberry Mango Mimosas are a vibrant and refreshing twist on the classic brunch cocktail. This delightful beverage combines the tropical sweetness of ripe mangoes and strawberries with the citrusy brightness of orange juice, all topped off with the celebratory sparkle of champagne. Perfect for brunches, bridal showers, or any sunny celebration, these mimosas are sure to impress your guests and elevate any occasion. They are incredibly easy to make and can be tailored to suit both alcoholic and non-alcoholic preferences, making them a versatile addition to your recipe repertoire.
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Prep Time 15 minutes
Total Time 15 minutes
Ingredients Method

Ingredients
  

  • 1 ripe mango diced
  • 1 cup fresh strawberries diced
  • 1 cup chilled orange juice
  • 1 bottle chilled champagne or sparkling wine
  • Optional: Fresh strawberry slices or orange twists for garnish
  • Optional: Sugar for rimming the glasses

Method
 

  1. Step 1: Prepare the Fruits
  2. Wash the mango and strawberries thoroughly. Dice the mango into small, uniform pieces, ensuring you remove the pit. Similarly, dice the strawberries into bite-sized pieces. The uniformity in size will help with blending and create a smoother consistency.
  3. Step 2: Blend the Fruit Mixture
  4. In a blender, combine the diced mango, strawberries, and orange juice. Blend until smooth, creating a vibrant and fragrant fruit puree. If you prefer a thinner consistency, you can add a splash of orange juice or a tablespoon of water. Be careful not to over-blend, as this can make the mixture too frothy.
  5. Step 3: Chill the Fruit Mixture
  6. For the best results, chill the fruit mixture in the refrigerator for at least 30 minutes before assembling the mimosas. This will ensure that the mimosas are served cold and refreshing. If you're short on time, you can add a few ice cubes to the blender during the blending process, but be mindful of the consistency, as this may dilute the flavors slightly.
  7. Step 4: Prepare the Champagne Flutes (Optional)
  8. If you wish to add a touch of elegance, rim the champagne flutes with sugar. To do this, lightly moisten the rim of each glass with water or orange juice, then dip it into a plate of sugar. Gently rotate the glass to ensure an even coating of sugar. Allow the sugar to dry for a few minutes before filling the glasses.
  9. Step 5: Assemble the Mimosas
  10. Pour the chilled fruit mixture into each champagne flute, filling it about halfway. Slowly top off each glass with chilled champagne, allowing the bubbles to gently mix with the fruit puree. Be careful not to overfill the glasses, as the champagne can create a significant amount of foam.