Name: Hot and Sour Dumpling Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: For the Soup Base:; 5-2 tsp gochugaru (Korean chili powder, adjust to taste for desired heat); 1 tbsp minced garlic; 2 tsp sugar (adjust to taste); 2 tbsp neutral cooking oil (such as avocado, sunflower, or grapeseed oil); 5 tbsp soy sauce (adjust to taste); 1 tsp dark mushroom soy sauce; 2 tbsp Chinese black vinegar (Chinkiang vinegar); 25 tsp ground white pepper; 5 tsp toasted sesame seeds; For the Dumplings and Noodles:; 8 frozen dumplings (vegetable, pork, or your preferred type); 1 portion wheat noodles (about 60g per serving, such as udon, ramen, or egg noodles); To Finish:; 5 cups hot water from the pot; 2 tsp sesame oil; For Topping:; Chopped green onions or coriander; Crispy fried shallots (optional)

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Hot and Sour Dumpling Noodle Soup is a vibrant and comforting dish that combines the best of Chinese flavors in one bowl. This recipe brings together the richness of dumpling soup with the tangy and spicy notes of hot and sour soup, creating a delightful fusion that’s both satisfying and exciting.

Why You’ll Love This Recipe

This recipe is a fantastic way to enjoy a quick and flavorful meal. It’s incredibly customizable – you can adjust the spiciness, use your favorite type of dumplings, and add extra toppings to suit your taste. The combination of savory, spicy, and sour flavors is addictive, making it a perfect dish for a cozy night in or a quick lunch. Plus, it’s a great way to use up frozen dumplings and leftover noodles!

Introduction

Hot and Sour Dumpling Noodle Soup is a culinary adventure that takes your taste buds on a thrilling ride. The depth of flavor in the broth, combined with the comforting dumplings and chewy noodles, creates a harmonious blend that is both comforting and invigorating. This recipe is perfect for those who enjoy bold flavors and appreciate the art of balancing sweet, sour, and spicy elements in a single dish. Whether you’re a seasoned chef or a beginner cook, this soup is surprisingly easy to make and promises a satisfying and flavorful experience.

Ingredients:

For the Soup Base:

5-2 tsp gochugaru (Korean chili powder, adjust to taste for desired heat)
1 tbsp minced garlic
2 tsp sugar (adjust to taste)
2 tbsp neutral cooking oil (such as avocado, sunflower, or grapeseed oil)
5 tbsp soy sauce (adjust to taste)
1 tsp dark mushroom soy sauce
2 tbsp Chinese black vinegar (Chinkiang vinegar)
25 tsp ground white pepper
5 tsp toasted sesame seeds

For the Dumplings and Noodles:

8 frozen dumplings (vegetable, pork, or your preferred type)
1 portion wheat noodles (about 60g per serving, such as udon, ramen, or egg noodles)

To Finish:

5 cups hot water from the pot
2 tsp sesame oil

For Topping:

Chopped green onions or coriander
Crispy fried shallots (optional)

Prep:

Step 1: Prepare the Soup Base Ingredients
Gather all the ingredients for the soup base. Measure out the gochugaru, minced garlic, sugar, soy sauce, dark mushroom soy sauce, Chinese black vinegar, white pepper, and sesame seeds. Having everything prepped and ready to go will make the cooking process smoother and more efficient.

Step 2: Mix the Dry Ingredients
In a heatproof bowl, combine the gochugaru (or chili powder), minced garlic, and sugar. This mixture will form the base of the spicy and savory flavor profile. Make sure the bowl is heatproof, as you’ll be pouring hot oil over it.

Step 3: Prepare the Dumplings and Noodles
Take the frozen dumplings out of the freezer and set them aside. Prepare your noodles of choice. If using dry noodles, measure out one portion (about 60g). If using fresh noodles, ensure they are ready to be cooked.

Step 4: Chop the Toppings
Chop the green onions or coriander for topping. If you’re using crispy fried shallots, have them ready as well. Fresh toppings add a burst of freshness and flavor to the finished dish.

Step 5: Set Up Your Cooking Station
Have all your ingredients within easy reach. Place the heatproof bowl with the dry ingredients near the stove. Keep the dumplings, noodles, and toppings nearby for easy access when assembling the soup.

COOK Rating:

Flavor: 5/5 (Bold, balanced, and incredibly flavorful)
Ease of Cooking: 4/5 (Simple steps with minimal cooking time)
Customization: 5/5 (Easily adjustable to personal taste preferences)
Overall: 4.5/5 (A highly recommended dish that’s both satisfying and fun to make)

Serving Suggestions:

Hot and Sour Dumpling Noodle Soup is a complete meal in itself, but it pairs well with a few complementary dishes. Consider serving it with:

Steamed or stir-fried vegetables: Adds a fresh and healthy element to the meal.
Kimchi: Provides an extra layer of fermented flavor and spiciness.
Spring rolls: Offers a crispy and light contrast to the rich soup.
A side of rice: Complements the soup and can soak up the flavorful broth.

Tips:

Adjust the spiciness: Start with a smaller amount of gochugaru and add more to taste. Remember, you can always add more spice, but it’s hard to take it away!
Use high-quality vinegar: Chinese black vinegar (Chinkiang vinegar) is crucial for the authentic sour flavor. Don’t substitute it with regular white vinegar.
Don’t overcook the noodles: Cook the noodles until they are just al dente, as they will continue to cook in the hot broth.
Toast the sesame seeds: Toasting the sesame seeds before adding them to the soup base enhances their nutty flavor.
Customize your toppings: Feel free to add other toppings such as sliced mushrooms, bamboo shoots, or a soft-boiled egg.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information:
(Per serving, approximate)

Calories: 686 kcal
Protein: 12g
Sodium: 2052mg

Conclusion

Hot and Sour Dumpling Noodle Soup is more than just a meal; it’s an experience. The symphony of flavors, from the fiery heat of the gochugaru to the tangy sourness of the Chinese black vinegar, creates a dish that is both exciting and comforting. With its customizable ingredients and simple cooking process, this recipe is perfect for anyone looking to add a touch of culinary adventure to their kitchen. So, gather your ingredients, follow the steps, and prepare to enjoy a bowl of pure delight!

Write 5 questions and answers about this recipe.

Question 1: Can I use a different type of vinegar if I don’t have Chinese black vinegar?
Answer: While Chinese black vinegar (Chinkiang vinegar) is essential for the authentic sour flavor, you can substitute it with balsamic vinegar or rice vinegar in a pinch. However, the flavor profile will be slightly different. Balsamic vinegar will add a richer, sweeter note, while rice vinegar will provide a milder sourness.

Question 2: What kind of dumplings work best in this soup?
Answer: Any type of dumplings will work well in this soup, depending on your preference. Vegetable dumplings offer a lighter, fresher taste, while pork or chicken dumplings add richness and heartiness. You can also use shrimp or kimchi dumplings for a unique twist. Frozen dumplings are convenient, but freshly made dumplings will elevate the dish even further.

Question 3: Can I make this soup vegetarian or vegan?
Answer: Yes, you can easily make this soup vegetarian or vegan. Use vegetable dumplings and ensure that your soy sauce and dark mushroom soy sauce are vegan-friendly. You can also add tofu or other plant-based protein sources for extra substance.

Question 4: How can I adjust the spiciness of the soup?
Answer: The spiciness of the soup can be adjusted by changing the amount of gochugaru (Korean chili powder) you use. Start with a smaller amount, such as 1 teaspoon, and taste the soup before adding more. You can also add a pinch of red pepper flakes or a dash of chili oil for an extra kick.

Question 5: Can I prepare the soup base ahead of time?
Answer: Yes, you can prepare the soup base ahead of time. Mix all the ingredients for the soup base in a jar or container and store it in the refrigerator for up to 3 days. When you’re ready to make the soup, simply heat the oil and pour it over the mixture as directed in the recipe. This is a great way to save time and streamline the cooking process.

Hot and Sour Dumpling Noodle Soup

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Prep Time 10

Cook Time 15

Total Time 25

Ingredients Method

Ingredients

For the Soup Base:
5-2 tsp gochugaru Korean chili powder, adjust to taste for desired heat
1 tbsp minced garlic
2 tsp sugar adjust to taste
2 tbsp neutral cooking oil such as avocado, sunflower, or grapeseed oil
5 tbsp soy sauce adjust to taste
1 tsp dark mushroom soy sauce
2 tbsp Chinese black vinegar Chinkiang vinegar
25 tsp ground white pepper
5 tsp toasted sesame seeds
For the Dumplings and Noodles:
8 frozen dumplings vegetable, pork, or your preferred type
1 portion wheat noodles about 60g per serving, such as udon, ramen, or egg noodles
To Finish:
5 cups hot water from the pot
2 tsp sesame oil
For Topping:
Chopped green onions or coriander
Crispy fried shallots optional

Method

Step 1: Prepare the Soup Base Ingredients
Gather all the ingredients for the soup base. Measure out the gochugaru, minced garlic, sugar, soy sauce, dark mushroom soy sauce, Chinese black vinegar, white pepper, and sesame seeds. Having everything prepped and ready to go will make the cooking process smoother and more efficient.
Step 2: Mix the Dry Ingredients
In a heatproof bowl, combine the gochugaru (or chili powder), minced garlic, and sugar. This mixture will form the base of the spicy and savory flavor profile. Make sure the bowl is heatproof, as you’ll be pouring hot oil over it.
Step 3: Prepare the Dumplings and Noodles
Take the frozen dumplings out of the freezer and set them aside. Prepare your noodles of choice. If using dry noodles, measure out one portion (about 60g). If using fresh noodles, ensure they are ready to be cooked.
Step 4: Chop the Toppings
Chop the green onions or coriander for topping. If you’re using crispy fried shallots, have them ready as well. Fresh toppings add a burst of freshness and flavor to the finished dish.
Step 5: Set Up Your Cooking Station
Have all your ingredients within easy reach. Place the heatproof bowl with the dry ingredients near the stove. Keep the dumplings, noodles, and toppings nearby for easy access when assembling the soup.