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A Cozy Coastal Classic: Stuffed Seafood Soup Bread Bowl

Description of this Recipe: A creamy, comforting seafood soup brimming with shrimp, crab, and scallops, served in a toasted bread bowl. This recipe combines the warmth of homemade soup with the satisfying crunch of a freshly baked bread bowl, making it a complete and memorable meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

  • For the Soup:
  • 2 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • 1/2 pound shrimp peeled and deveined
  • 1/2 pound lump crab meat
  • 1/2 pound scallops cleaned and patted dry
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • For the Bread Bowls:
  • 4 large crusty bread rolls sourdough or artisan work best
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C). This ensures the bread bowls will be perfectly toasted.
  2. Step 2: Slice the tops off the bread rolls and carefully hollow out the centers, leaving a thick shell. This step is crucial for creating sturdy bowls that won't leak. Use a serrated knife to gently cut around the inside of the bread, then scoop out the crumb with your fingers or a spoon. Save the bread you remove for breadcrumbs or croutons.
  3. Step 3: Brush both the inside and outside of each bowl with olive oil, then sprinkle with garlic powder for an extra layer of flavor. This adds a delicious aroma and helps the bread bowls crisp up nicely in the oven.
  4. Step 4: Place the prepared bread bowls on a baking sheet and bake for 10–12 minutes until golden and crisp. Keep a close eye on them to prevent burning. The goal is to achieve a golden-brown color and a firm texture.
  5. Step 5: While the bread bowls are baking, prepare the soup ingredients. Finely chop the onion and garlic, measure out the spices, and ensure your seafood is ready to go. This will streamline the cooking process once the bread bowls are done.