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Buckeye Graham Crackers

Buckeye Graham Crackers are a delightful twist on the classic buckeye candy, reimagined as a no-bake treat featuring crunchy graham crackers, a creamy peanut butter filling, and a rich chocolate coating. These easy-to-make bars combine the textures and flavors of childhood favorites into a decadent dessert that's perfect for parties, potlucks, or simply satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Ingredients Method

Ingredients
  

  • 12 graham crackers broken in half
  • 1 1/2 cups creamy peanut butter
  • 1/2 cup 1 stick unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 3 1/2 cups semi-sweet chocolate chips
  • 4 tbsp vegetable oil divided
  • 1 cup peanut butter chips

Method
 

  1. Step 1: Prepare the Graham Crackers
  2. Break each graham cracker sheet in half along the perforated lines, creating square pieces. Line a baking sheet with parchment paper or a silicone mat. Arrange the graham cracker squares in a single layer on the prepared baking sheet. This will make it easier to coat them later.
  3. Step 2: Make the Peanut Butter Filling
  4. In a large mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Use an electric mixer or a sturdy spoon to mix the ingredients together until smooth and creamy. Be sure to scrape the sides of the bowl to ensure that everything is evenly incorporated. The mixture should be thick and hold its shape.
  5. Step 3: Shape the Peanut Butter Balls
  6. Roll the peanut butter mixture into 1-inch sized balls. This is easier if you use a small cookie scoop or measuring spoon to portion out the filling. Place one peanut butter ball onto each graham cracker square, pressing down slightly to adhere.
  7. Step 4: Flatten the Peanut Butter Filling
  8. Carefully flatten the peanut butter balls onto the surface of each graham cracker, spreading the filling all the way to the edges. Use your fingers or the back of a spoon to create a smooth, even layer. Ensure the peanut butter completely covers the graham cracker for the best flavor and texture.
  9. Step 5: Melt the Chocolate Coating
  10. In a microwave-safe bowl, combine the semi-sweet chocolate chips and 3 tablespoons of vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily. If the chocolate is still not completely melted after a few intervals, continue microwaving in shorter bursts (15 seconds) and stirring until smooth.
  11. Step 6: Coat the Graham Crackers in Chocolate
  12. Dip each peanut butter-topped graham cracker into the melted chocolate, ensuring it is fully coated. Lift the graham cracker out of the chocolate and gently shake off any excess. Use a fork or dipping tool to transfer the chocolate-covered graham cracker back to the prepared baking sheet.
  13. Step 7: Melt the Peanut Butter Chip Drizzle
  14. Once all the graham crackers are coated in chocolate, combine the peanut butter chips and the remaining 1 tablespoon of vegetable oil in another microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the peanut butter chips are melted and smooth.
  15. Step 8: Drizzle with Peanut Butter
  16. Drizzle the melted peanut butter chips over each chocolate-coated graham cracker. Use a spoon or a piping bag to create a decorative pattern.
  17. Step 9: Chill to Set
  18. Transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until the chocolate and peanut butter drizzle are completely set. This will help the graham crackers hold their shape and prevent the chocolate from melting when you handle them.