Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and for easy cleanup.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter with the brown sugar. Use an electric mixer for a fluffy and light mixture, essential for achieving the soft texture of the cookies.

Step 3: Add the Eggs and Maple Syrup

Crack in the eggs one at a time, beating well after each addition. Pour in the maple syrup, stirring until the batter is well combined and smells wonderfully aromatic.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the cookies tender.

Step 5: Scoop and Space

Use a cookie scoop or a heaping tablespoon to drop rounded balls of dough onto the prepared baking sheets. Space them about two inches apart to allow for spreading during baking.

Step 6: Bake and Cool

Bake for 10–12 minutes, or until the edges are lightly golden and the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.