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Coconut Mango Chicken

Description of this Recipe: Coconut Mango Chicken is a vibrant and flavorful dish that brings together the tropical sweetness of mango and coconut with tender, juicy chicken. Marinated in a creamy coconut milk and fresh mango blend, infused with a hint of cayenne pepper, this chicken is baked to golden perfection and then drizzled with a reduction of the marinade, creating a symphony of flavors that will transport your taste buds to a sunny paradise. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • For the Marinade/Sauce:
  • 1 14-ounce can coconut milk (full-fat or light)
  • 1/2 cup fresh mango roughly chopped
  • 1/4 teaspoon cayenne pepper divided
  • 4 tablespoons extra virgin olive oil divided
  • 1 tablespoon + 1 teaspoon honey divided
  • For the Chicken:
  • 1 approximately 3½-pound whole cut-up chicken, bone-in, skin-on or off
  • Salt and freshly ground black pepper
  • Fresh cilantro sprigs for garnish optional

Method
 

  1. Step 1: Make the Marinade: In a blender, combine coconut milk, mango, and 1/8 teaspoon of cayenne pepper. Blend until smooth, ensuring there are no lumps. This creates the base for our flavorful marinade.
  2. Step 2: Combine Marinade and Oil: Pour the blended mixture into a 9×13-inch baking dish. Stir in 2 tablespoons of olive oil until well combined. This mixture will help the chicken stay moist and absorb the flavors.
  3. Step 3: Marinate the Chicken: Add the chicken pieces to the baking dish, ensuring each piece is fully coated with the marinade. Use your hands or tongs to toss the chicken until it's evenly covered.
  4. Step 4: Refrigerate: Cover the baking dish tightly with plastic wrap to prevent any flavors from escaping and to keep the chicken fresh. Refrigerate for at least 6 hours, or ideally overnight. The longer the chicken marinates, the more flavorful it will become.
  5. Step 5: Preheat Oven: When ready to bake, preheat your oven to 450°F (232°C). This high temperature will help create a crispy exterior while keeping the chicken juicy inside. Line a sheet pan with parchment paper and drizzle with the remaining 2 tablespoons of olive oil. This prevents the chicken from sticking and makes cleanup easier.