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Creamy Cajun Sausage Pasta

Description of this Recipe: Indulge in a flavorful and comforting dish with our Creamy Cajun Sausage Pasta. This recipe combines perfectly cooked pasta, spicy andouille sausage, vibrant vegetables, and a rich, creamy sauce infused with Cajun spices. It's a guaranteed crowd-pleaser that's easy to make and bursting with delicious flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 12 –16 oz short-cut pasta such as penne, gluten-free if required
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning divided
  • 1 12 oz package of smoked andouille sausage, sliced on the bias
  • 1 medium yellow onion diced
  • 2 bell peppers of any color diced (using red and green is a great choice)
  • Pinch of red pepper flakes adjusted to taste
  • 2 cloves garlic minced
  • 1 1/4 cups chicken broth
  • 1/2 cup heavy cream or full-fat coconut milk
  • 2 tbsp tomato paste
  • 1/2 cup grated Parmesan cheese plus extra for serving
  • Fresh parsley for garnish

Method
 

  1. Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining. Drain the pasta and set aside.
  2. Step 2: In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced andouille sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. Step 3: Add the remaining 1 tablespoon of olive oil to the skillet and reduce the heat to medium. Add the diced onion and bell peppers. Cook until the onion is translucent and the peppers are tender, about 5 minutes.
  4. Step 4: Add the minced garlic to the skillet and cook for 1 minute, until fragrant. Stir in 1/2 tablespoon of the Cajun seasoning and the red pepper flakes (if using). Cook for 30 seconds, allowing the spices to bloom.
  5. Step 5: Stir in the tomato paste until well combined. Pour in the chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream or coconut milk. Whisk until smooth and creamy.