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Creamy Tomato and Basil Pasta with Burrata

Description of this Recipe: This creamy tomato and basil pasta recipe is a celebration of simple, fresh ingredients that come together to create a comforting and flavorful dish. The sweet and tangy tomato sauce, enriched with cream and infused with fresh basil, coats perfectly cooked pasta, while a generous dollop of creamy burrata elevates the dish to a restaurant-worthy experience. It's a quick and easy meal that's perfect for a weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients Method

Ingredients
  

  • 1 pound pasta spaghetti, linguine, or fettuccine
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 28 ounces crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil leaves chopped
  • Salt and black pepper to taste
  • 8 ounces burrata cheese
  • Grated Parmesan cheese for serving (optional)

Method
 

  1. Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
  2. Step 2: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion and cook until softened and fragrant, about 3-4 minutes. Be careful not to burn the garlic.
  3. Step 3: Pour in the crushed tomatoes and bring to a simmer. Season with salt and black pepper to taste. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
  4. Step 4: Stir in the heavy cream and chopped basil leaves. Simmer for another 2-3 minutes, until the sauce is heated through and slightly thickened.
  5. Step 5: Add the cooked pasta to the skillet with the tomato sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to thin it out.