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Graham Cracker Crumble

This delightful Graham Cracker Crumble is a versatile, easy-to-make topping that adds a touch of sweet, buttery crunch to a wide array of desserts. Whether you're looking to elevate a simple scoop of ice cream, enhance a fruit parfait, or add texture to a creamy yogurt bowl, this crumble is the perfect solution. Its simple ingredients and quick preparation time make it a go-to recipe for adding a homemade touch to your favorite treats.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 1 sleeve graham crackers 9 sheets of 4 crackers, roughly crushed
  • 6 tablespoons unsalted butter melted
  • 3 tablespoons sugar granulated or light/dark brown
  • ½ teaspoon vanilla extract optional
  • ½ teaspoon ground cinnamon optional
  • Pinch kosher or fine sea salt

Method
 

  1. Step 1: Preheat your oven to 325 degrees F (160 degrees C).
  2. Step 2: Line a baking sheet with parchment paper. This will prevent the crumble from sticking and make cleanup a breeze.
  3. Step 3: Roughly crush the graham crackers. You can do this by placing them in a large zip-top bag and using a rolling pin or the bottom of a heavy pan to crush them into coarse crumbs. Alternatively, you can pulse them in a food processor for a few seconds.
  4. Step 4: In a medium bowl, combine the crushed graham crackers, sugar, salt, and cinnamon (if using).
  5. Step 5: Add the melted butter and vanilla extract (if using) to the bowl. Stir until the mixture is evenly coated with butter and the dry ingredients are well combined.