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Hawaiian Meatballs

Hawaiian Meatballs are a delectable fusion of savory and sweet, bringing a taste of the tropics to your dinner table. These meatballs feature a harmonious blend of ground meat, juicy pineapple, and a tangy-sweet glaze that makes them irresistible. Perfectly tender and bursting with flavor, they are an excellent choice for appetizers, party snacks, or a comforting main course.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients Method

Ingredients
  

  • 1 lb ground beef 80/20
  • 1 cup panko breadcrumbs
  • 1 cup fresh pineapple diced
  • 2 green onions chopped
  • ¼ cup low-sodium soy sauce
  • ¼ cup brown sugar
  • ¼ cup pineapple juice
  • Salt and pepper to taste

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This ensures the meatballs don't stick and makes cleanup a breeze.
  2. Step 2: In a large bowl, combine the ground beef, panko breadcrumbs, diced pineapple, chopped green onions, salt, and pepper. Mix gently until just combined. Be careful not to overmix, as this can result in tough meatballs.
  3. Step 3: Form the mixture into small meatballs, about 1 inch in diameter. Arrange them on the prepared baking sheet, leaving a little space between each meatball.
  4. Step 4: Bake the meatballs for 20 minutes or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  5. Step 5: While the meatballs are baking, prepare the glaze. In a saucepan over medium heat, whisk together the soy sauce, brown sugar, and pineapple juice until the sugar is dissolved and the mixture is bubbly. This should take about 5-7 minutes.
  6. Step 6: Once the meatballs are baked, either drizzle the glaze over them on the baking sheet or toss them in the saucepan with the glaze. Ensure the meatballs are evenly coated with the sauce.