Step 1: Prepare the Butterfly Pea Flower Tea
Brew a small amount of butterfly pea flower tea using hot water. Let it steep for about 5-7 minutes, or until the water turns a deep blue color. Allow the tea to cool completely before using it in the mocktail. This step can be done in advance to save time.
Step 2: Combine Honey and Lemon Juice
In a shaker or mixing glass, combine the honey and fresh lemon juice. Stir well until the honey is fully dissolved. This ensures that the honey is evenly distributed throughout the drink, providing a consistent sweetness in every sip.
Step 3: Assemble the Mocktail
Fill a tall glass with ice cubes. Gently pour the sala syrup into the bottom of the glass. This will create the first layer of color.
Step 4: Add the Honey-Lemon Mixture
Slowly pour the honey-lemon mixture over the ice, being careful not to disturb the sala syrup layer. This will form the second layer of the mocktail.
Step 5: Create the Butterfly Effect
Gently pour the cooled butterfly pea flower tea over the honey-lemon mixture. Watch as the tea interacts with the lemon juice, creating a beautiful color transformation. The acidity of the lemon juice will turn the blue tea into a vibrant purple hue.
Step 6: Top with Soda Water
Fill the rest of the glass with soda water, leaving a small space at the top. The soda water adds a refreshing fizz and balances the sweetness of the honey and syrup.
Step 7: Garnish and Serve
Garnish the mocktail with a lemon wheel. This adds a touch of elegance and provides a visual cue to the drink's flavor profile. Serve immediately and enjoy the beautiful colors and refreshing taste of your Honey Lemon Butterfly Fizz.