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Irresistible Hawaiian Garlic Shrimp

Transport yourself to the sun-kissed shores of Hawaii with every bite of this Irresistible Hawaiian Garlic Shrimp recipe. Plump, juicy shrimp are bathed in a luscious sauce of garlic, pineapple, soy, and ginger, creating a symphony of flavors that dance on your palate. This dish is quick, easy, and guaranteed to impress, making it perfect for weeknight dinners or weekend gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
25 minutes
Ingredients Method

Ingredients
  

  • 1 pound jumbo shrimp peeled and deveined
  • 3 tablespoons butter unsalted
  • 4 garlic cloves finely chopped
  • 1 tablespoon olive oil
  • ½ cup pineapple juice aim for fresh if possible
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon powdered ginger
  • 1 tablespoon fresh lime juice
  • ¼ cup chopped fresh cilantro
  • Salt and pepper to taste
  • Optional toppings: pineapple pieces lime slices, and additional cilantro

Method
 

  1. Step 1: Prepare the Shrimp
  2. Begin by thoroughly rinsing the shrimp under cold water. Pat them dry with paper towels to remove any excess moisture. This step is crucial for achieving a good sear in the pan, which enhances the flavor and texture of the shrimp. Set aside.
  3. Step 2: Mince the Garlic
  4. Finely chop the garlic cloves. Mincing, rather than pressing, the garlic releases its aromatic oils and ensures even distribution of flavor throughout the dish. Be careful not to burn the garlic during cooking, as it can turn bitter.
  5. Step 3: Chop the Cilantro
  6. Wash and dry the fresh cilantro. Remove the stems and finely chop the leaves. Cilantro adds a vibrant, herbaceous note that complements the other flavors in the dish. Set aside.
  7. Step 4: Prepare the Pineapple Juice
  8. If using fresh pineapple juice, extract the juice from a ripe pineapple. Alternatively, you can use store-bought pineapple juice, but fresh juice will provide a more authentic and vibrant flavor.
  9. Step 5: Gather Remaining Ingredients
  10. Measure out the soy sauce, honey or brown sugar, powdered ginger, and lime juice. Having all the ingredients prepped and ready to go will streamline the cooking process and prevent any last-minute scrambling.