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Juicy Mango Ice Cream

Indulge in the tropical delight of homemade Juicy Mango Ice Cream, a luscious and creamy dessert that perfectly captures the vibrant flavors of ripe mangoes. This recipe is a delightful blend of sweet, tangy, and creamy textures, making it an irresistible treat for mango lovers. With a few simple steps, you can transform fresh mangoes, cream, and sugar into a frozen masterpiece that will transport your taste buds to a sunny paradise.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

  • 2 cups cubed mango peeled; roughly from 3 mangoes
  • ¾ cup sugar split
  • ¼ cup fresh lemon juice
  • 1 cup whipping cream
  • ¾ cup full-fat milk

Method
 

  1. Step 1: Prepare the Freezer Bowl
  2. Ensure you have frozen the ice cream freezer bowl for a full 24 hours before making the ice cream. Wrap it in a plastic bag to keep the bowl clean while it is in the freezer. This step is crucial for the success of your ice cream. If the bowl isn't cold enough, the ice cream won't freeze properly, resulting in a soupy texture. Consider keeping your freezer bowl in the freezer at all times so it's always ready when you want to make ice cream.
  3. Step 2: Create the Mango Purée
  4. Add 2 cups of mango, ¼ cup sugar, and ¼ cup lemon juice to a blender. Blend until the mixture is smooth, then set aside. The lemon juice not only enhances the mango flavor but also helps to prevent the purée from browning. Be sure to blend the mixture until it is completely smooth, as any chunks of mango will affect the texture of the ice cream.
  5. Step 3: Combine the Cream Ingredients
  6. In a large bowl, mix together 1 cup of heavy (whipping) cream, ¾ cup of whole milk, and the remaining ½ cup of sugar. Stir the mixture well until the sugar is completely dissolved. Using full-fat milk and heavy cream is essential for achieving a rich and creamy texture. The fat content in these ingredients helps to prevent ice crystals from forming, resulting in a smoother ice cream.
  7. Step 4: Mix the Mango and Cream
  8. Add the puréed mango to the cream mixture. Gently stir together until well combined. Cover the bowl and chill the mixture in the refrigerator for at least 4 hours; for a quicker chilling process, you can place it in the freezer for about one hour. Chilling the mixture is a critical step because it allows the flavors to meld together and helps to create a smoother ice cream. The colder the mixture, the faster it will freeze in the ice cream maker.
  9. Step 5: Churn the Ice Cream
  10. Set up your ice cream maker with the pre-frozen freezer bowl and switch it on. Once the freezer bowl starts turning, pour the chilled mango ice cream mixture into the bowl through the ingredient spout. Allow the mixture to churn for about 25–30 minutes, or follow any specific instructions provided with your ice cream maker. The churning process incorporates air into the mixture, creating a light and fluffy texture. Keep an eye on the ice cream as it churns, and stop the machine when it reaches a soft-serve consistency.
  11. Step 6: Freeze for Firmness
  12. If you desire a firmer ice cream texture, transfer the freshly churned ice cream into an airtight container. Store it in the freezer for an additional 4 hours before serving to allow it to set completely. This final freezing period allows the ice cream to harden and develop its full flavor. Be sure to use an airtight container to prevent freezer burn and maintain the ice cream's texture.