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Matcha Green Tea Cheesecake

Matcha green tea has captivated the culinary world with its unique, earthy flavor and vibrant green color, making it a standout ingredient in various dishes. One delightful dessert that showcases matcha’s versatility is the Matcha Green Tea Cheesecake. This creamy cheesecake with an infusion of matcha offers a wonderful balance of flavors, making it both visually stunning and delicious. In this recipe, you’ll learn how to create this exquisite dessert, perfect for impressing your guests or enjoying as a personal treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Ingredients Method

Ingredients
  

  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • For the Filling:
  • 16 oz cream cheese softened
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp matcha powder
  • 1 cup sour cream

Method
 

  1. Prep:
  2. Step 1: Preheat your oven to 325°F (165°C).
  3. Step 2: Prepare the crust by mixing graham cracker crumbs and melted butter until combined.
  4. Step 3: Press the mixture into the bottom of a springform pan to form an even crust.
  5. Step 4: For the cheesecake filling, beat the cream cheese and sugar until smooth and creamy.
  6. Step 5: Add eggs, vanilla extract, and matcha powder, and mix until just combined.
  7. Step 6: Fold in the sour cream gently to maintain a light and airy texture.
  8. Step 7: Pour the mixture over the prepared crust.
  9. Step 8: Bake for 45-50 minutes, or until the center is set but still slightly jiggly.
  10. Step 9: Cool at room temperature, then refrigerate for at least 4 hours before serving.