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Slow Cooker Cabbage and Sausage

Description of this Recipe: Slow Cooker Cabbage and Sausage is a hearty and flavorful dish that combines the humble cabbage with savory smoked sausage in a slow-cooked symphony of taste. This recipe is a delightful one-pot meal that's both easy to prepare and incredibly satisfying, making it a perfect choice for busy weeknights or cozy weekend dinners. The slow cooking process melds the flavors of the cabbage, sausage, and aromatics, resulting in a tender and delicious meal that's sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients Method

Ingredients
  

  • 1 medium head green cabbage chopped (about 6-8 cups)
  • 1 large onion sliced
  • 3 cloves garlic minced
  • 14 oz smoked sausage or kielbasa sliced into rounds
  • 1 large carrot peeled and sliced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon crushed red pepper flakes optional, for a touch of heat
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil or melted butter

Method
 

  1. Step 1: Prepare the Cabbage: Begin by removing any wilted or damaged outer leaves from the cabbage. Cut the cabbage into quarters, remove the core, and then chop the cabbage into bite-sized pieces. A medium head of cabbage should yield approximately 6-8 cups of chopped cabbage.
  2. Step 2: Slice the Onion: Peel the large onion and slice it into thin rounds. Slicing the onion allows it to cook evenly and release its sweet and savory flavors into the dish.
  3. Step 3: Mince the Garlic: Peel the garlic cloves and mince them finely. Mincing the garlic ensures that its flavor is evenly distributed throughout the dish.
  4. Step 4: Slice the Sausage: Slice the smoked sausage or kielbasa into rounds, approximately 1/4-inch thick. The thickness of the sausage slices will affect their cooking time, so aim for a consistent thickness.
  5. Step 5: Prepare the Carrot: Peel the large carrot and slice it into rounds or half-moons. The carrot adds a touch of sweetness and color to the dish.