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Spicy Mayo Shrimp Rice Bowls

These Spicy Mayo Shrimp Rice Bowls are a delightful combination of flavors and textures, bringing together succulent shrimp, fluffy rice, and a creamy, spicy sauce. It’s a quick and easy meal that is both satisfying and delicious, perfect for a weeknight dinner or a weekend treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Ingredients Method

Ingredients
  

  • For the Shrimp:
  • 1 lb medium shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional, for extra heat
  • For the Spicy Mayo:
  • ½ cup mayonnaise
  • 1 –2 tablespoons sriracha adjust to taste
  • 1 teaspoon lime juice
  • For the Rice Bowl Base:
  • 2 cups cooked jasmine or brown rice
  • 1 tablespoon rice vinegar optional, for added flavor
  • Toppings:
  • 1 cup shredded carrots
  • 1 avocado sliced
  • 1 cup cucumber slices
  • 2 green onions chopped
  • 2 tablespoons sesame seeds optional
  • Soy sauce or tamari for drizzling optional

Method
 

  1. Step 1: Prepare the Shrimp
  2. Begin by peeling and deveining the shrimp. Rinse them under cold water and pat them dry with paper towels. This step is crucial because dry shrimp will sear better, resulting in a more flavorful dish. In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Toss the shrimp in this mixture, ensuring each piece is well coated. Allow the shrimp to marinate for 10-15 minutes, which allows the flavors to penetrate and enhance the overall taste.
  3. Step 2: Cook the Rice
  4. While the shrimp marinates, prepare the rice. Cook 2 cups of jasmine or brown rice according to the package instructions. For an added layer of flavor, stir in 1 tablespoon of rice vinegar into the hot rice. This adds a subtle tanginess that complements the other flavors in the bowl. Keep the rice warm until ready to assemble the bowls.
  5. Step 3: Make the Spicy Mayo
  6. In a small bowl, whisk together ½ cup of mayonnaise, 1-2 tablespoons of sriracha (adjust to your spice preference), and 1 teaspoon of lime juice. Mix until well combined and creamy. Taste and adjust the amount of sriracha to achieve your desired spice level. The lime juice adds a refreshing brightness that balances the richness of the mayonnaise and the heat of the sriracha.
  7. Step 4: Prepare the Toppings
  8. Wash and prepare all the toppings. Shred the carrots, slice the avocado and cucumber, and chop the green onions. Having all the toppings ready to go makes the assembly process quick and efficient. Consider adding other toppings such as edamame, kimchi, or pickled ginger for extra variety and flavor.
  9. Step 5: Sauté the Shrimp
  10. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the skillet is hot and the oil is shimmering, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, until they turn pink and slightly charred. Be careful not to overcrowd the pan, as this can lower the temperature and steam the shrimp instead of searing them. If necessary, cook the shrimp in batches.