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Teriyaki Pineapple Chicken Rice Stuffed Peppers

These Teriyaki Pineapple Chicken Rice Stuffed Peppers combine savory and sweet flavors in a vibrant and healthy meal. Bell peppers are filled with a delicious mixture of chicken, rice, pineapple, and teriyaki sauce, then baked until tender and topped with melted cheese. This recipe is a delightful twist on traditional stuffed peppers, offering a unique and satisfying culinary experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

  • 4 large bell peppers halved and seeds removed
  • 1 tablespoon olive oil
  • 1 pound cooked chicken breast shredded or diced
  • 2 cups cooked rice
  • 1 cup canned pineapple tidbits drained
  • 1/2 cup teriyaki sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese or a cheese blend
  • 2 green onions sliced (optional, for garnish)
  • Sesame seeds optional, for garnish

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C). Prepare the bell peppers by halving them lengthwise and removing the seeds and membranes.
  2. Step 2: Place the halved bell peppers cut side up in a baking dish. Drizzle with olive oil to help them soften and prevent sticking.
  3. Step 3: Bake the bell peppers for about 10 minutes to soften them slightly before adding the filling. This step ensures that the peppers cook evenly and become tender.
  4. Step 4: While the peppers are baking, prepare the filling. In a large bowl, combine the cooked chicken, cooked rice, drained pineapple tidbits, teriyaki sauce, garlic powder, onion powder, and black pepper.
  5. Step 5: Mix the ingredients thoroughly until everything is evenly coated with the teriyaki sauce and spices. This ensures a consistent and flavorful filling.
  6. Step 6: Remove the partially baked bell peppers from the oven. Carefully stuff each half with the prepared chicken and rice mixture, pressing down gently to fill them well.
  7. Step 7: Sprinkle the tops of the stuffed peppers generously with shredded mozzarella cheese or your preferred cheese blend.
  8. Step 8: Return the stuffed peppers to the oven and bake for another 15–20 minutes or until the cheese is melted and bubbly and the peppers are tender.
  9. Step 9: Remove the baked stuffed peppers from the oven and let them cool slightly before serving.
  10. Step 10: Garnish with sliced green onions and sesame seeds, if desired, for added flavor and visual appeal. Serve warm and enjoy!