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Traditional Kashmiri Pink Chai

Kashmiri Pink Chai, also known as Noon Chai (literally "Salt Tea"), is a distinctive and visually stunning beverage hailing from the picturesque valleys of Kashmir. This traditional tea is more than just a drink; it's an experience, steeped in history, culture, and the warmth of Kashmiri hospitality. Unlike typical teas, Kashmiri Pink Chai boasts a unique rosy hue, a creamy texture, and a subtly salty-sweet flavor profile that tantalizes the taste buds. It is traditionally prepared with special Kashmiri green tea leaves, baking soda, whole milk, and an aromatic blend of spices such as cardamom, cinnamon, and cloves. Served hot, it is a comforting and invigorating beverage, especially cherished during the cold winter months.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients Method

Ingredients
  

  • 2 cups water
  • 2 tablespoons Kashmiri green tea leaves or any loose leaf green tea
  • 1/2 teaspoon baking soda
  • 3-4 whole cardamom pods crushed
  • 1 small cinnamon stick
  • 1-2 cloves
  • 1/4 teaspoon ground ginger optional
  • 1 1/2 cups whole milk or more for creaminess
  • 2 tablespoons sugar or to taste
  • A pinch of salt optional

Method
 

  1. Step 1: Gather all the ingredients and prepare your workspace.
  2. Step 2: Crush the cardamom pods gently to release their aroma.
  3. Step 3: Measure out the Kashmiri green tea leaves, baking soda, sugar, and other spices.
  4. Step 4: Have a saucepan ready for boiling the tea and a strainer for separating the leaves and spices.
  5. Step 5: Ensure you have your serving cups or mugs ready to enjoy your freshly brewed Kashmiri Pink Chai.